Create a glistening peach look with the Blooming Edition Spring Garden Palette in Tea Party. The luxurious palette showcases a rose gold and marble exterior in an octagonal shape, mirroring the silhouette of the Dahlia flower in bloom. Inspired by the soft, romantic hues of springtime, the palette features a central blush pan, surrounded by co-ordinating eyeshadow shades. The eyeshadows feature a range of formulations with co-ordinating buttery mattes, silky shimmers and twinkling glitters to create a dimensional, textured look.

The palette explores a spectrum of peach, copper and rose gold hues, offering versatility for both day and evening looks. The unique mosaic pans combine multi-dimensional glitter particles with a shimmer base for the ultimate wet-look shine. The vegan formulas are enriched with Dahlia Variabilis Flower Extract, providing antioxidant benefits to help protect the skin against the effects of environmental aggressors. Drawing inspiration from the blooms of spring, the co-ordinating blush and eyeshadow shades allow you to effortlessly create a cohesive makeup look with just one palette, ideal for travel.

Cruelty-free and vegan.

Shades Include:
Teacup (Matte neutral pink beige)
Ginger Snap (Matte pale ginger with subtle red shimmer)
Carrot Cake (White, green, copper and orange glitter flakes with coral shimmer)
Rhubard Spritz (Metallic blood orange with pink glitter)
Raspberry Crumble (Orange, white, lavender mosaic glitter with raspberry copper shimmer)
Royal Milk Tea (Matte milky pink brown)
Ganache (Matte dark chocolate brown)
Sugar Bowl (Metallic champagne gold)
Sweet (Matte pale peach)

Range:
Eye Palettes & Sets
Volume:
9.8g
Directions:

Apply the blush and eyeshadows using a brush. Mix and blend the colours and textures to customise your look.

Ingredients:

Teacup: Talc, Synthetic Fluorphlogopite, Mica, CI 77891, Silica, Hexyl Laurate, Diisostearyl Malate, Phenyl Trimethicone, CI 77742, Dimethicone, Caprylic/Capric Triglyceride, CI 77491, 1,2-Hexanediol, Methicone, Aluminum Hydroxide, Glyceryl Caprylate, CI 19140, Triethoxycaprylylsilane, Prunus Amygdalus Dulcis Oil, Theobroma Cacao Seed Butter, Butyrospermum Parkii Butter, Argania Spinosa Kernel Oil, Aqua, Glycerin, Dahlia Variabilis Flower Extract

Ginger Snap: Talc, Synthetic Fluorphlogopite, Mica, CI 77891, Silica, Hexyl Laurate, Calcium Aluminum Borosilicate, CI 77491, Diisostearyl Malate, CI 77742, Phenyl Trimethicone, CI 77007, Dimethicone, Caprylic/Capric Triglyceride, 1,2-Hexanediol, Methicone, Glyceryl Caprylate, Aluminum Hydroxide, Triethoxycaprylylsilane, Tin Oxide, CI 77492, Butyrospermum Parkii Butter, Theobroma Cacao Seed Butter, Argania Spinosa Kernel Oil, Prunus Amygdalus Dulcis Oil, Aqua, Glycerin, Dahlia Variabilis Flower Extract

Carrot Cake: Calcium Aluminum Borosilicate, Magnesium Myristate, Diisostearyl Malate, CI 77891, Methyl Methacrylate Crosspolymer, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, Talc, Polyisobutene, Polypropylene, Hexyl Laurate, Pentaerythrityl Tetraethylhexanoate, Caprylic/Capric Triglyceride, Silica, CI 77491, Synthetic Fluorphlogopite, CI 77742, Mica, Tin Oxide, 1,2-Hexanediol, CI 77492, Glyceryl Caprylate, CI 77499, CI 19140, Triethoxycaprylylsilane, Dimethicone, Theobroma Cacao Seed Butter, Butyrospermum Parkii Butter, Argania Spinosa Kernel Oil, Prunus Amygdalus Dulcis Oil, Aqua, Glycerin, Dahlia Variabilis Flower Extract

Rhubard Spritz: Calcium Aluminum Borosilicate, Methyl Methacrylate Crosspolymer, Talc, Magnesium Myristate, Polyisobutene, CI 77891, Diisostearyl Malate, Pentaerythrityl Tetraethylhexanoate, Synthetic Wax, Hexyl Laurate, Synthetic Fluorphlogopite, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, CI 77491, Silica, Tin Oxide, 1,2-Hexanediol, Glyceryl Caprylate, CI 19140, Dimethicone, Triethoxycaprylylsilane, Argania Spinosa Kernel Oil, Prunus Amygdalus Dulcis Oil, Butyrospermum Parkii Butter, Theobroma Cacao Seed Butter, Aqua, Glycerin, Dahlia Variabilis Flower Extract

Raspberry Crumble: Calcium Aluminum Borosilicate, Magnesium Myristate, Diisostearyl Malate, CI 77891, Methyl Methacrylate Crosspolymer, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, Talc, Polyisobutene, Polypropylene, Hexyl Laurate, Pentaerythrityl Tetraethylhexanoate, Caprylic/Capric Triglyceride, Silica, CI 77742, CI 77491, Mica, 1,2-Hexanediol, Tin Oxide, Glyceryl Caprylate, CI 19140, Triethoxycaprylylsilane, Theobroma Cacao Seed Butter, Argania Spinosa Kernel Oil, Butyrospermum Parkii Butter, Prunus Amygdalus Dulcis Oil, Aqua, Glycerin, Dahlia Variabilis Flower Extract

Royal Milk Tea: Talc, CI 77742, Synthetic Fluorphlogopite, Mica, Silica, Hexyl Laurate, CI 77891, CI 77491, CI 77492, Diisostearyl Malate, Phenyl Trimethicone, Caprylic/Capric Triglyceride, Dimethicone, 1,2-Hexanediol, CI 77499, Methicone, Glyceryl Caprylate, Aluminum Hydroxide, Triethoxycaprylylsilane, Prunus Amygdalus Dulcis Oil, Theobroma Cacao Seed Butter, Argania Spinosa Kernel Oil, Butyrospermum Parkii Butter, Aqua, Glycerin, Dahlia Variabilis Flower Extract

Ganache: Talc, CI 77491, CI 77499, Mica, Silica, CI 77492, Hexyl Laurate, CI 77891, Phenyl Trimethicone, Diisostearyl Malate, Caprylic/Capric Triglyceride, Dimethicone, 1,2-Hexanediol, Methicone, Glyceryl Caprylate, Aluminum Hydroxide, Theobroma Cacao Seed Butter, Prunus Amygdalus Dulcis Oil, Argania Spinosa Kernel Oil, Butyrospermum Parkii Butter, Aqua, Glycerin, Dahlia Variabilis Flower Extract

Sugar Bowl: Calcium Aluminum Borosilicate, Methyl Methacrylate Crosspolymer, CI 77891, Polyisobutene, Magnesium Myristate, Pentaerythrityl Tetraethylhexanoate, Diisostearyl Malate, Talc, Synthetic Wax, Hexyl Laurate, Synthetic Fluorphlogopite, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, CI 77491, Mica, 1,2-Hexanediol, Tin Oxide, Glyceryl Caprylate, Dimethicone, CI 77492, Triethoxycaprylylsilane, Butyrospermum Parkii Butter, Theobroma Cacao Seed Butter, Prunus Amygdalus Dulcis Oil, Argania Spinosa Kernel Oil, Aqua, Glycerin, Dahlia Variabilis Flower Extract

Sweet: Talc, Mica, Boron Nitride, Hexyl Laurate, Silica, Phenyl Trimethicone, CI 77891, Diisostearyl Malate, Dimethicone, Caprylic/Capric Triglyceride, Triethoxycaprylylsilane, 1,2-Hexanediol, Methicone, Glyceryl Caprylate, CI 19140, CI 77491, Aluminum Hydroxide, Lavandula Angustifolia Oil, CI 73360, Citrus Aurantium Dulcis Peel Oil Expressed, CI 77499, Theobroma Cacao Seed Butter, Prunus Amygdalus Dulcis Oil, Argania Spinosa Kernel Oil, Butyrospermum Parkii Butter, Aqua, Glycerin, Dahlia Variabilis Flower Extract, * Limonene, * Linalool.

Brand:
Dear Dahlia

Dear Dahlia Blooming Edition Secret Garden Palette - Tea Party

  • SLS Free
  • Paraben Free
  • Cruelty Free
  • Phthalate Free
  • Vegan
USD 70.4

$70.40

Item limited to max quantity of 5000

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Create a glistening peach look with the Blooming Edition Spring Garden Palette in Tea Party. The luxurious palette showcases a rose gold and marble exterior in an octagonal shape, mirroring the silhouette of the Dahlia flower in bloom. Inspired by the soft, romantic hues of springtime, the palette features a central blush pan, surrounded by co-ordinating eyeshadow shades. The eyeshadows feature a range of formulations with co-ordinating buttery mattes, silky shimmers and twinkling glitters to create a dimensional, textured look.

The palette explores a spectrum of peach, copper and rose gold hues, offering versatility for both day and evening looks. The unique mosaic pans combine multi-dimensional glitter particles with a shimmer base for the ultimate wet-look shine. The vegan formulas are enriched with Dahlia Variabilis Flower Extract, providing antioxidant benefits to help protect the skin against the effects of environmental aggressors. Drawing inspiration from the blooms of spring, the co-ordinating blush and eyeshadow shades allow you to effortlessly create a cohesive makeup look with just one palette, ideal for travel.

Cruelty-free and vegan.

Shades Include:
Teacup (Matte neutral pink beige)
Ginger Snap (Matte pale ginger with subtle red shimmer)
Carrot Cake (White, green, copper and orange glitter flakes with coral shimmer)
Rhubard Spritz (Metallic blood orange with pink glitter)
Raspberry Crumble (Orange, white, lavender mosaic glitter with raspberry copper shimmer)
Royal Milk Tea (Matte milky pink brown)
Ganache (Matte dark chocolate brown)
Sugar Bowl (Metallic champagne gold)
Sweet (Matte pale peach)

Range:
Eye Palettes & Sets
Volume:
9.8g
Directions:

Apply the blush and eyeshadows using a brush. Mix and blend the colours and textures to customise your look.

Ingredients:

Teacup: Talc, Synthetic Fluorphlogopite, Mica, CI 77891, Silica, Hexyl Laurate, Diisostearyl Malate, Phenyl Trimethicone, CI 77742, Dimethicone, Caprylic/Capric Triglyceride, CI 77491, 1,2-Hexanediol, Methicone, Aluminum Hydroxide, Glyceryl Caprylate, CI 19140, Triethoxycaprylylsilane, Prunus Amygdalus Dulcis Oil, Theobroma Cacao Seed Butter, Butyrospermum Parkii Butter, Argania Spinosa Kernel Oil, Aqua, Glycerin, Dahlia Variabilis Flower Extract

Ginger Snap: Talc, Synthetic Fluorphlogopite, Mica, CI 77891, Silica, Hexyl Laurate, Calcium Aluminum Borosilicate, CI 77491, Diisostearyl Malate, CI 77742, Phenyl Trimethicone, CI 77007, Dimethicone, Caprylic/Capric Triglyceride, 1,2-Hexanediol, Methicone, Glyceryl Caprylate, Aluminum Hydroxide, Triethoxycaprylylsilane, Tin Oxide, CI 77492, Butyrospermum Parkii Butter, Theobroma Cacao Seed Butter, Argania Spinosa Kernel Oil, Prunus Amygdalus Dulcis Oil, Aqua, Glycerin, Dahlia Variabilis Flower Extract

Carrot Cake: Calcium Aluminum Borosilicate, Magnesium Myristate, Diisostearyl Malate, CI 77891, Methyl Methacrylate Crosspolymer, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, Talc, Polyisobutene, Polypropylene, Hexyl Laurate, Pentaerythrityl Tetraethylhexanoate, Caprylic/Capric Triglyceride, Silica, CI 77491, Synthetic Fluorphlogopite, CI 77742, Mica, Tin Oxide, 1,2-Hexanediol, CI 77492, Glyceryl Caprylate, CI 77499, CI 19140, Triethoxycaprylylsilane, Dimethicone, Theobroma Cacao Seed Butter, Butyrospermum Parkii Butter, Argania Spinosa Kernel Oil, Prunus Amygdalus Dulcis Oil, Aqua, Glycerin, Dahlia Variabilis Flower Extract

Rhubard Spritz: Calcium Aluminum Borosilicate, Methyl Methacrylate Crosspolymer, Talc, Magnesium Myristate, Polyisobutene, CI 77891, Diisostearyl Malate, Pentaerythrityl Tetraethylhexanoate, Synthetic Wax, Hexyl Laurate, Synthetic Fluorphlogopite, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, CI 77491, Silica, Tin Oxide, 1,2-Hexanediol, Glyceryl Caprylate, CI 19140, Dimethicone, Triethoxycaprylylsilane, Argania Spinosa Kernel Oil, Prunus Amygdalus Dulcis Oil, Butyrospermum Parkii Butter, Theobroma Cacao Seed Butter, Aqua, Glycerin, Dahlia Variabilis Flower Extract

Raspberry Crumble: Calcium Aluminum Borosilicate, Magnesium Myristate, Diisostearyl Malate, CI 77891, Methyl Methacrylate Crosspolymer, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, Talc, Polyisobutene, Polypropylene, Hexyl Laurate, Pentaerythrityl Tetraethylhexanoate, Caprylic/Capric Triglyceride, Silica, CI 77742, CI 77491, Mica, 1,2-Hexanediol, Tin Oxide, Glyceryl Caprylate, CI 19140, Triethoxycaprylylsilane, Theobroma Cacao Seed Butter, Argania Spinosa Kernel Oil, Butyrospermum Parkii Butter, Prunus Amygdalus Dulcis Oil, Aqua, Glycerin, Dahlia Variabilis Flower Extract

Royal Milk Tea: Talc, CI 77742, Synthetic Fluorphlogopite, Mica, Silica, Hexyl Laurate, CI 77891, CI 77491, CI 77492, Diisostearyl Malate, Phenyl Trimethicone, Caprylic/Capric Triglyceride, Dimethicone, 1,2-Hexanediol, CI 77499, Methicone, Glyceryl Caprylate, Aluminum Hydroxide, Triethoxycaprylylsilane, Prunus Amygdalus Dulcis Oil, Theobroma Cacao Seed Butter, Argania Spinosa Kernel Oil, Butyrospermum Parkii Butter, Aqua, Glycerin, Dahlia Variabilis Flower Extract

Ganache: Talc, CI 77491, CI 77499, Mica, Silica, CI 77492, Hexyl Laurate, CI 77891, Phenyl Trimethicone, Diisostearyl Malate, Caprylic/Capric Triglyceride, Dimethicone, 1,2-Hexanediol, Methicone, Glyceryl Caprylate, Aluminum Hydroxide, Theobroma Cacao Seed Butter, Prunus Amygdalus Dulcis Oil, Argania Spinosa Kernel Oil, Butyrospermum Parkii Butter, Aqua, Glycerin, Dahlia Variabilis Flower Extract

Sugar Bowl: Calcium Aluminum Borosilicate, Methyl Methacrylate Crosspolymer, CI 77891, Polyisobutene, Magnesium Myristate, Pentaerythrityl Tetraethylhexanoate, Diisostearyl Malate, Talc, Synthetic Wax, Hexyl Laurate, Synthetic Fluorphlogopite, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, CI 77491, Mica, 1,2-Hexanediol, Tin Oxide, Glyceryl Caprylate, Dimethicone, CI 77492, Triethoxycaprylylsilane, Butyrospermum Parkii Butter, Theobroma Cacao Seed Butter, Prunus Amygdalus Dulcis Oil, Argania Spinosa Kernel Oil, Aqua, Glycerin, Dahlia Variabilis Flower Extract

Sweet: Talc, Mica, Boron Nitride, Hexyl Laurate, Silica, Phenyl Trimethicone, CI 77891, Diisostearyl Malate, Dimethicone, Caprylic/Capric Triglyceride, Triethoxycaprylylsilane, 1,2-Hexanediol, Methicone, Glyceryl Caprylate, CI 19140, CI 77491, Aluminum Hydroxide, Lavandula Angustifolia Oil, CI 73360, Citrus Aurantium Dulcis Peel Oil Expressed, CI 77499, Theobroma Cacao Seed Butter, Prunus Amygdalus Dulcis Oil, Argania Spinosa Kernel Oil, Butyrospermum Parkii Butter, Aqua, Glycerin, Dahlia Variabilis Flower Extract, * Limonene, * Linalool.

Brand:
Dear Dahlia

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